Want to Try a Strange Recipe?
Okay, this morning I decided to make something that my family used to have when I was a kid. I have no idea where the recipe came from or if anyone else ever cooks this. It’s called "Shredded Wheat Omelet" , but is actually more like a frittata. My husband shudders at the very thought, so he has never tried it. (Of course, some of the food combinations that he likes are enough to make me leave the room in a hurry!)
Lightly beat two eggs with a little milk and salt and pepper to taste. Add one crumbled shredded wheat biscuit (the large type — not the "mini-wheats") and mix well. Pour into buttered skillet and cook over medium low heat until set and bottom is browned. Turn over and cook until middle is cooked through. Butter the top, add more salt and pepper, if desired, and serve.
I would really like to hear from others as I’m curious to know whether or not anyone else’s family ever served this. If you try it, I’d love to know whether or not you liked it!